I went to eat kaiseki cuisine for dinner with my wife. kaiseki is a traditional multi-course Japanese dinner.
Sakizuke : an appetizer similar to the French amuse-bouche.
Mukōzuke : a sliced dish of seasonal sashimi.
Takiawase : vegetables served with meat, fish or tofu; the ingredients are simmered separately.
Yakimono : flame-broiled food (esp. fish)
Gohan : a rice dish made with seasonal ingredients.
Tome-wan : a miso-based or vegetable soup served with rice.
Mizumono : a seasonal dessert; may be fruit, confection, ice cream, or cake.
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